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APA Citation
Yeşilyurt, N., Yılmaz, B., Ağagündüz, D., & Capasso, R. (2022). microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. Process biochemistry, 121, 257–262. http://access.bl.uk/ark:/81055/vdc_100163059406.0x00001f