Cite
HARVARD Citation
Yeşilyurt, N. et al. (2022). Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. Process biochemistry. pp. 257-262. [Online].
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Yeşilyurt, N. et al. (2022). Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. Process biochemistry. pp. 257-262. [Online].