Cite
APA Citation
Lai, Y., Wang, W., Zhao, J., Tu, S., Yin, Y., & Ye, L. (2022). chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life. Food packaging and shelf life, 33, . http://access.bl.uk/ark:/81055/vdc_100163057984.0x000007