Cite
HARVARD Citation
Lai, Y. et al. (2022). Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life. Food packaging and shelf life. p. . [Online].
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Lai, Y. et al. (2022). Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life. Food packaging and shelf life. p. . [Online].