The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes. (15th December 2022)
- Record Type:
- Journal Article
- Title:
- The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes. (15th December 2022)
- Main Title:
- The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes
- Authors:
- Wang, Qiao
Meng, Li
Wang, Xiangfeng
Zhao, Wei
Shi, Xueqian
Wang, Wei
Li, Zhuang
Wang, Li - Abstract:
- Highlights: Pleurotus pulmonarius was cultivated on three forestry wastes. The nutritional value and umami components of different flushes mushroom were investigated. Protein content, gamma-aminobutyric acid and EUC value are substrate and flush number dependent. The concentrations of Mg, Fe, and Mn are species and flush number dependent. Abstract: This study was carried out to evaluate the yields and quality of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes (pine, poplar, and honeysuckle rattan). The biological efficiency (BE) of the substrates varied from 61.89% to 81.01%. The total protein content, gamma-aminobutyric acid (GABA) content and equivalent umami concentration (EUC) values of the mushrooms were greatly influenced by the flush number and the substrate, however, the total sugar content and ergosterol content of the mushrooms were not significantly affected. The first-flush mushrooms that were grown on the pine sawdust-based substrate had the highest protein content, and the first-flush mushrooms that were grown on the honeysuckle rattan sawdust-based substrate had the highest GABA content and EUC values. All the mushroom samples accumulated Cu but excluded Ca, Mn, Pb, Cr, and Cd, and the concentrations of Mg, Fe, and Mn are species and flush number dependent.
- Is Part Of:
- Food chemistry. Volume 397(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 397(2022)
- Issue Display:
- Volume 397, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 397
- Issue:
- 2022
- Issue Sort Value:
- 2022-0397-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12-15
- Subjects:
- Pleurotus pulmonarius -- Protein quality -- Equivalent umami concentration (EUC) value -- Ergosterol -- Gamma-aminobutyric acid (GABA) -- Bioaccumulation
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133714 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 23047.xml