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APA Citation
Zhang, N., Xiong, Z., Xue, W., He, R., Ju, X., & Wang, Z. (2022). insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate. Innovative food science & emerging technologies, 80, . http://access.bl.uk/ark:/81055/vdc_100163055692.0x00001a