Beyond "mainstream" and "alternative" in organic food supply chains: Empirical examples of added value distribution from eight European countries. Issue 3 (18th December 2019)
- Record Type:
- Journal Article
- Title:
- Beyond "mainstream" and "alternative" in organic food supply chains: Empirical examples of added value distribution from eight European countries. Issue 3 (18th December 2019)
- Main Title:
- Beyond "mainstream" and "alternative" in organic food supply chains
- Authors:
- Orsini, Stefano
Padel, Susanne
Gambelli, Danilo
Lernoud, Julia
Sanders, Jürn
Solfanelli, Francesco
Stolze, Matthias
Willer, Helga
Zanoli, Raffaele - Abstract:
- Abstract : Purpose: The purpose of this paper is to investigate the supply chains for organic milk, apples and pasta in eight European countries and how added value is distributed among market players. Design/methodology/approach: Using secondary data and expert interviews, a market overview for the three products is provided as the basis of a more detailed analysis of the added value in 12 organic supply chain examples. For this, interviews with market players and an "added value calculator" tool are employed. Findings: The farm gate and retail price of organic products is higher than conventional. Supermarkets are the main outlet for organic milk and apples in the countries studied, whereas the situation for organic pasta is varied, suggesting that the use of different sale channels is influenced by the food product. The farmers' share of added value ranges between 3 and 65 per cent of the added value created in the organic supply chains analysed. Organic offers opportunities to increase the farmers' share of added value both in supermarkets and alternative sale channels, by developing collaboration, physical infrastructures for organic and integrating operations upstream of the chain. Research limitations/implications: While more research is needed into a larger number of chains, this paper indicates that there are dynamics and features at supply chain level, such as the distribution of added value and the target markets used, that cannot be interpreted according to theAbstract : Purpose: The purpose of this paper is to investigate the supply chains for organic milk, apples and pasta in eight European countries and how added value is distributed among market players. Design/methodology/approach: Using secondary data and expert interviews, a market overview for the three products is provided as the basis of a more detailed analysis of the added value in 12 organic supply chain examples. For this, interviews with market players and an "added value calculator" tool are employed. Findings: The farm gate and retail price of organic products is higher than conventional. Supermarkets are the main outlet for organic milk and apples in the countries studied, whereas the situation for organic pasta is varied, suggesting that the use of different sale channels is influenced by the food product. The farmers' share of added value ranges between 3 and 65 per cent of the added value created in the organic supply chains analysed. Organic offers opportunities to increase the farmers' share of added value both in supermarkets and alternative sale channels, by developing collaboration, physical infrastructures for organic and integrating operations upstream of the chain. Research limitations/implications: While more research is needed into a larger number of chains, this paper indicates that there are dynamics and features at supply chain level, such as the distribution of added value and the target markets used, that cannot be interpreted according to the binary division between "mainstream" and "alternative" organic suggested by the conventionalisation hypothesis. Originality/value: The distribution of added value for existing supply chains in eight European countries is calculated by using an effective added value calculator tool. … (more)
- Is Part Of:
- British food journal. Volume 122:Issue 3(2020)
- Journal:
- British food journal
- Issue:
- Volume 122:Issue 3(2020)
- Issue Display:
- Volume 122, Issue 3 (2020)
- Year:
- 2020
- Volume:
- 122
- Issue:
- 3
- Issue Sort Value:
- 2020-0122-0003-0000
- Page Start:
- 798
- Page End:
- 812
- Publication Date:
- 2019-12-18
- Subjects:
- Added value -- Added value calculator -- Conventionalization -- Organic food supply chain
Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-07-2019-0508 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
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British Library STI - ELD Digital store - Ingest File:
- 23030.xml