, , Turck, D., Castenmiller, J., de Henauw, S., Hirsch‐Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Engel, K., Frenzel, T., Heinonen, M., Marchelli, R., Neuhäuser‐Berthold, M., Pöting, A., Poulsen, M., Sanz, Y., Schlatter, J. R., van Loveren Agnès de Sesmaisons‐Lecarré, H., Germini, A., & Knutsen, H. K. (2019). safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC. EFSA journal, 17, n/a. http://access.bl.uk/ark:/81055/vdc_100091265595.0x000020