Cite
MLA Citation
Andrea Hoehnel et al.. “Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile.” Journal of the science of food and agriculture, vol. 102, 2022, pp. 5000–5010. http://access.bl.uk/ark:/81055/vdc_100161670741.0x000056