Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats. Issue 15 (18th July 2022)

Record Type:: Journal Article
Title:: Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats. Issue 15 (18th July 2022)
Main Title:: Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Authors:: Yang, Ray-Yu
Zongo, Abel Wend-Soo
Chen, Yu-Chen
Chiang, Meng-Tsan
Zogona, Daniel
Huang, Chun-Yin
Yao, Hsien-Tsung
Abstract:: Abstract : Correction for 'Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a ]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats' by Ray-Yu Yang et al., Food Funct., 2022, ; https://doi.org/10.1039/d2fo01049f .
Is Part Of:: Food & function. Volume 13:Issue 15(2022)
Journal:: Food & function
Issue:: Volume 13:Issue 15(2022)
Issue Display:: Volume 13, Issue 15 (2022)
Year:: 2022
Volume:: 13
Issue:: 15
Issue Sort Value:: 2022-0013-0015-0000
Page Start:: 8334
Page End:: 8334
Publication Date:: 2022-07-18
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/d2fo90056d ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
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Ingest File:: 22961.xml