Cite

    Lu, Y., Liu, J., Tong, J., Zhang, C., Duan, Y., Song, X., Lu, Y., & Lv, L. (2022). dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meat. Food & function, 13(13), 7088–7097. http://access.bl.uk/ark:/81055/vdc_100158603204.0x00002e