Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling. Issue 13 (14th June 2022)

• Record Type: Journal Article
• Authors: Gilbert, Elliot Paul
• Is Part Of: Food & function. Volume 13:Issue 13(2022)
• Page Start: 7123
• Page End: 7131
• Publication Date: 2022-06-14
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/d2fo00935h
• Languages: English
• ISSNs: 2042-6496

Abstract

Abstract : Influence of localised aggregation of hollow tubules on small-angle neutron scattering, in particular, distortion of the primary peak, from real space modelling. Abstract : Mixtures of β-sitosterol and γ-oryzanol form gels in a range of organic solvents. Despite being widely studied, particularly as potential oleogels for food application, details of the intrinsic gel-forming building blocks remain unclear. Small-angle neutron scattering (SANS) combined with solvent contrast variation has been used to evaluate potential structural models. While evidence exists that the building blocks are hollow cylinders (tubules), the simultaneous fitting of twelve contrast-varied SANS data sets indicates that the previously proposed model of double walled tubules is incorrect. Predicted scattering based on real space models provides compelling evidence that the origin of the gelling behaviour is the limited assembly of adjacent tubules to form a space-filling network of fibrils.