Cite
MLA Citation
N. Grijalva-Vallejos et al.. “Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.” Food microbiology, vol. 98, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100127500790.0x000033
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N. Grijalva-Vallejos et al.. “Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.” Food microbiology, vol. 98, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100127500790.0x000033