Cite
HARVARD Citation
Grijalva-Vallejos, N. et al. (2021). Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production. Food microbiology. p. . [Online].
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Grijalva-Vallejos, N. et al. (2021). Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production. Food microbiology. p. . [Online].