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APA Citation
Ledormand, P., Desmasures, N., Bernay, B., Goux, D., Rué, O., Midoux, C., Monnet, C., & Dalmasso, M. (2022). molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. Food microbiology, 107, . http://access.bl.uk/ark:/81055/vdc_100160186359.0x00002d