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HARVARD Citation
Ledormand, P. et al. (2022). Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. Food microbiology. p. . [Online].
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Ledormand, P. et al. (2022). Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. Food microbiology. p. . [Online].