Phytochemical profile and pro-healthy properties of berries. Issue 1 (31st December 2022)

• Record Type: Journal Article
• Authors: Bader Ul Ain, Huma; Tufail, Tabussam; Javed, Mehak; Tufail, Tanazzam; Arshad, Muhammad Umair; Hussain, Muzzamal; Gull Khan, Samreen; Bashir, Shahid; Al Jbawi, Entessar; Abdulaali Saewan, Shamaail
• Is Part Of: International journal of food properties. Volume 25:Issue 1(2022)
• Page Start: 1714
• Page End: 1735
• Publication Date: 2022-12-31
• Subjects: Berries -- Functional Foods -- Nutritional properties -- Anthocyanin -- Health benefits; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664.0705
• DOI: 10.1080/10942912.2022.2096062
• Languages: English
• ISSNs: 1094-2912

Abstract

ABSTRACT: In millennia, berries have captured great attention owing to their broad spectrum of functional as well as therapeutic activities, which is due to presence of their bioactive compounds. All edible forms of berries show important nutritional properties leading to their therapeutic potential and are considered as safe functional foods. Recently, various researches for further exploration of berries concerning nutritional and bioactive profiles as well as potential health benefits are on the way. This review highlights the latest research on bioactive compounds of all edible forms of berries and their related nutritional activities in humans and animals against different diseases. The current article revealed that berries have an array of bioactive moieties including phenolics, anthocyanins and ellagitannins with strong antioxidant potential contributing to their anti-cancer, anti-diabetic, anti-inflammatory and cardio-protective roles. The demand and consumption trend is increasing day by day, due to their therapeutic effects as mentioned above. C-1: English and clarity of this paper must be checked by an expert, otherwise I will asked for professional editing