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HARVARD Citation
Chen, C. et al. (2022). Effects of dietary cholesterol and phospholipid levels on growth performance, antioxidant capacity, and tissue fatty acid in the juvenile mud crab Scylla paramamosain Estampador, 1950 (Decapoda: Brachyura: Portunidae). Journal of crustacean biology. 42 (3), p. . [Online].