Cite
HARVARD Citation
Ticinesi, A. et al. (2017). Water and other fluids in nephrolithiasis: State of the art and future challenges. Critical reviews in food science and nutrition. 57 (5), pp. 963-974. [Online].
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Ticinesi, A. et al. (2017). Water and other fluids in nephrolithiasis: State of the art and future challenges. Critical reviews in food science and nutrition. 57 (5), pp. 963-974. [Online].