Cite
HARVARD Citation
Kostić, A. et al. (2021). Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen. Food chemistry. p. . [Online].
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Kostić, A. et al. (2021). Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen. Food chemistry. p. . [Online].