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Cottenet, G., & Blancpain, C. (2021). a real-time PCR method to assess the presence of vertebrate material in plant-based products. Food control, 125, . http://access.bl.uk/ark:/81055/vdc_100124369215.0x000037
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Cottenet, G., & Blancpain, C. (2021). a real-time PCR method to assess the presence of vertebrate material in plant-based products. Food control, 125, . http://access.bl.uk/ark:/81055/vdc_100124369215.0x000037