Risks in a sausage conformity assessment due to measurement uncertainty, correlation and mass balance constraint. (July 2021)

• Record Type: Journal Article
• Authors: Pennecchi, Francesca R.; Kuselman, Ilya; Di Rocco, Aglaia; Hibbert, D. Brynn; Semenova, Anastasia A.
• Is Part Of: Food control. Volume 125(2021)
• Publication Date: 2021-07
• Subjects: Sausage conformity assessment -- Measurement uncertainty -- Correlation -- Mass balance constraint -- Total risk -- Multivariate Bayesian modelling; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2021.107949
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: A technique for evaluation of risks of false decisions in conformity assessment of the chemical composition of sausages was developed based on a multivariate Bayesian approach, taking into account measurement uncertainty, correlation and mass balance constraint of the regulated contents of the sausage components. As a case study, a dataset of test results of chemical compositions of the sausage "Braunschweigskaya" (measured contents of fat, protein, moisture and salt) was used for evaluations of the risks. A total global consumer's risk of 0.006 and a total global producer's risk of 0.017, characterizing the production process in general, were evaluated using Monte Carlo simulations. The difference in the risk values indicates a clear preference of the consumer's interests over the producer's interests. The total specific consumer's and producer's risks, related to a (specific) sausage batch, were evaluated using normal approximations in the Bayesian model. The risk values obtained were much more significant when measured contents approached their tolerance/specification limits or exceeded them. The codes, written in the R programming environment, for calculations of both the total global and the specific risks are provided as electronic supplementary material to this paper. Highlights: A technique for evaluation of risks in a sausage conformity assessment is developed. Measurement uncertainty, correlation and mass balance constraint are considered. A multivariate Bayesian approach and a Monte Carlo method are applied. Risks in assessment of sausage "Braunschweigskaya" are evaluated as a case study. R code for the risk evaluation is provided as electronic supplementary material.