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APA Citation
Wu, H., Sajib, M., & Undeland, I. (2021). controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution. Food control, 125, . http://access.bl.uk/ark:/81055/vdc_100124365548.0x00003e