Cite
HARVARD Citation
Wu, H. et al. (2021). Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution. Food control. p. . [Online].
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Wu, H. et al. (2021). Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution. Food control. p. . [Online].