A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations. (May 2021)
- Record Type:
- Journal Article
- Title:
- A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations. (May 2021)
- Main Title:
- A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations
- Authors:
- Li, Minglong
Yin, Dexiang
Qiu, Hailian
Bai, Billy - Abstract:
- Abstract: The hospitality and tourism industry faces serious challenges during public health emergencies such as COVID-19. Managers are concerned not only about how to maintain business and provide humanized services but also about social distancing. This study presented artificial intelligence (AI) technology-based service encounters as a possible solution and examined the antecedents and consequences of the encounter triad including customers, employees, and AI. Based on a systematic literature review, the study identified 4 modes of AI technology-based service encounters: AI-supplemented, AI-generated, AI-mediated, and AI-facilitated encounters. In addition, the study developed an integrated model to specify the factors that influence AI technology-infused service encounters in general and the customer service outcomes that result from the encounters. The findings contribute to service management and AI application theoretically and practically. Highlights: AI technology-based service encounters solve the challenge of providing hospitableness while maintaining distance through two ways: avoidance and coping. Four modes of AI technology-based service encounters were identified: AI-supplemented, AI-generated, AI-mediated, and AI-facilitated encounters. Public health emergencies influence AI technology-based service encounters through customer-based, firm-based, and context-based factors. An integrated model explains the influence of AI technology-based service encounter onAbstract: The hospitality and tourism industry faces serious challenges during public health emergencies such as COVID-19. Managers are concerned not only about how to maintain business and provide humanized services but also about social distancing. This study presented artificial intelligence (AI) technology-based service encounters as a possible solution and examined the antecedents and consequences of the encounter triad including customers, employees, and AI. Based on a systematic literature review, the study identified 4 modes of AI technology-based service encounters: AI-supplemented, AI-generated, AI-mediated, and AI-facilitated encounters. In addition, the study developed an integrated model to specify the factors that influence AI technology-infused service encounters in general and the customer service outcomes that result from the encounters. The findings contribute to service management and AI application theoretically and practically. Highlights: AI technology-based service encounters solve the challenge of providing hospitableness while maintaining distance through two ways: avoidance and coping. Four modes of AI technology-based service encounters were identified: AI-supplemented, AI-generated, AI-mediated, and AI-facilitated encounters. Public health emergencies influence AI technology-based service encounters through customer-based, firm-based, and context-based factors. An integrated model explains the influence of AI technology-based service encounter on customer service outcomes in the COVID-pandemic. … (more)
- Is Part Of:
- International journal of hospitality management. Volume 95(2021)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 95(2021)
- Issue Display:
- Volume 95, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 95
- Issue:
- 2021
- Issue Sort Value:
- 2021-0095-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-05
- Subjects:
- Service encounter -- Artificial intelligence (AI) -- Service experience -- Public health emergency -- Systematic review
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2021.102930 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22894.xml