Cite
HARVARD Citation
Paul, M. et al. (2021). Breslow Intermediates (Amino Enols) and Their Keto Tautomers: First Gas‐Phase Characterization by IR Ion Spectroscopy. Chemistry. 27 (8), pp. 2662-2669. [Online].
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Paul, M. et al. (2021). Breslow Intermediates (Amino Enols) and Their Keto Tautomers: First Gas‐Phase Characterization by IR Ion Spectroscopy. Chemistry. 27 (8), pp. 2662-2669. [Online].