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APA Citation
Khan, M. R., Volpe, S., Salucci, E., Sadiq, M. B., & Torrieri, E. (2022). active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. Journal of food engineering, 335, . http://access.bl.uk/ark:/81055/vdc_100160186007.0x000041