Cite
MLA Citation
Johannes Dreher et al.. “Structuring oil to substitute palm fat in dry-fermented poultry sausages.” Food structure, vol. 33, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100160182759.0x00000d
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Johannes Dreher et al.. “Structuring oil to substitute palm fat in dry-fermented poultry sausages.” Food structure, vol. 33, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100160182759.0x00000d