Energy management for a net zero dairy supply chain under climate change. (August 2022)
- Record Type:
- Journal Article
- Title:
- Energy management for a net zero dairy supply chain under climate change. (August 2022)
- Main Title:
- Energy management for a net zero dairy supply chain under climate change
- Authors:
- Malliaroudaki, Maria Ioanna
Watson, Nicholas J.
Ferrari, Rebecca
Nchari, Luanga N.
Gomes, Rachel L. - Abstract:
- Abstract: Background: The dairy industry requires substantial energy resources at all stages of production and supply to meet consumer needs in terms of quantity, quality and food safety. The expected future climate change effects will cause serious uncertainty to the dairy industry. Adapting to these upcoming conditions is a challenge and one that is compounded by the continuous increase in food demand, as a result of global population growth. Predictably, under current conditions, this situation might lead to a significant increase in the energy requirements of the dairy industry. Therefore, there is a clear need to mitigate energy use through enhanced energy conservation, waste reduction and waste management. Scope and approach: This review paper presents and discusses alternative dairy operations and mitigation strategies that have the potential to lead the dairy industry towards net-zero carbon emissions. Further, the focus of this work turns to supply chain energy modelling (SCEM) as means to mitigate energy use, while relevant work in the literature is reviewed. Key findings and conclusions: Supply chain energy models can provide a complete overview of the energy demand and the energy mix of a dairy supply chain. Additionally, they can highlight the most energy consuming processes and allow the evaluation of alternative energy-saving operations that can lead towards the net-zero carbon target. Overall, the development or use of computational tools for simulating theAbstract: Background: The dairy industry requires substantial energy resources at all stages of production and supply to meet consumer needs in terms of quantity, quality and food safety. The expected future climate change effects will cause serious uncertainty to the dairy industry. Adapting to these upcoming conditions is a challenge and one that is compounded by the continuous increase in food demand, as a result of global population growth. Predictably, under current conditions, this situation might lead to a significant increase in the energy requirements of the dairy industry. Therefore, there is a clear need to mitigate energy use through enhanced energy conservation, waste reduction and waste management. Scope and approach: This review paper presents and discusses alternative dairy operations and mitigation strategies that have the potential to lead the dairy industry towards net-zero carbon emissions. Further, the focus of this work turns to supply chain energy modelling (SCEM) as means to mitigate energy use, while relevant work in the literature is reviewed. Key findings and conclusions: Supply chain energy models can provide a complete overview of the energy demand and the energy mix of a dairy supply chain. Additionally, they can highlight the most energy consuming processes and allow the evaluation of alternative energy-saving operations that can lead towards the net-zero carbon target. Overall, the development or use of computational tools for simulating the energy demand in the industry has strong potential for improving sustainability across the dairy supply chain. Highlights: Insight on climate change effects on the dairy supply chain and impact on energy demand. Understanding the relevance and importance of the "net-zero" carbon emissions target in the dairy supply chain. Identification of novel energy mitigation strategies across the dairy supply chain. Importance of developing supply chain energy models (SCEM) to address energy mitigation in the dairy sector. Evaluation of modelling techniques to develop or deliver supply chain energy models. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 126(2022)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 126(2022)
- Issue Display:
- Volume 126, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 126
- Issue:
- 2022
- Issue Sort Value:
- 2022-0126-2022-0000
- Page Start:
- 153
- Page End:
- 167
- Publication Date:
- 2022-08
- Subjects:
- Energy use -- Dairy -- Food supply chain -- Climate change -- Modelling -- Net-zero -- Sustainability
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2022.01.015 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 22868.xml