Cite
MLA Citation
Md. Jahurul Haque Akanda et al.. “Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products.” Food reviews international, vol. 36, no. 6, 2020, pp. 601–625. http://access.bl.uk/ark:/81055/vdc_100105296614.0x000001