Cite
MLA Citation
Esther Ramírez-Moreno et al.. “Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils.” Journal of food quality, vol. 2017, 2017, p. . http://access.bl.uk/ark:/81055/vdc_100160439546.0x000063
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Esther Ramírez-Moreno et al.. “Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils.” Journal of food quality, vol. 2017, 2017, p. . http://access.bl.uk/ark:/81055/vdc_100160439546.0x000063