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APA Citation
Li, P., Yu, X., & Xu, B. (2017). effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Journal of food quality, 2017, . http://access.bl.uk/ark:/81055/vdc_100160439346.0x000064