Cite
APA Citation
Seguin, R. A., Aggarwal, A., Vermeylen, F., & Drewnowski, A. (2016). consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of environmental and public health, 2016, . http://access.bl.uk/ark:/81055/vdc_100160438790.0x000036