Cite
MLA Citation
Monika Marcinkowska-Lesiak et al.. “The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.” CyTA: journal of food, vol. 18, no. 1, 2020, pp. 719–727. http://access.bl.uk/ark:/81055/vdc_100114041158.0x000010