Cite
HARVARD Citation
Marcinkowska-Lesiak, M. et al. (2020). The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork. CyTA: journal of food. 18 (1), pp. 719-727. [Online].
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Marcinkowska-Lesiak, M. et al. (2020). The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork. CyTA: journal of food. 18 (1), pp. 719-727. [Online].