Cite
MLA Citation
I-Lin Wu et al.. “Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS).” Food additives & contaminants, vol. 37, no. 8, 2020, pp. 1264–1278. http://access.bl.uk/ark:/81055/vdc_100160459598.0x00000f