Cite
HARVARD Citation
Wu, I. et al. (2020). Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS). Food additives & contaminants. 37 (8), pp. 1264-1278. [Online].
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Wu, I. et al. (2020). Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS). Food additives & contaminants. 37 (8), pp. 1264-1278. [Online].