Biscuits and cookies: a global history: by Anastasia Edwards, London, Reaktion Books, 2019, 136 pp., ISBN: 978-1789140491. (19th October 2020)

Record Type:: Journal Article
Title:: Biscuits and cookies: a global history: by Anastasia Edwards, London, Reaktion Books, 2019, 136 pp., ISBN: 978-1789140491. (19th October 2020)
Main Title:: Biscuits and cookies: a global history
Authors:: Chamberlain, Edward
Abstract:
Is Part Of:: Food, culture, & society. Volume 23:Number 5(2020)
Journal:: Food, culture, & society
Issue:: Volume 23:Number 5(2020)
Issue Display:: Volume 23, Issue 5 (2020)
Year:: 2020
Volume:: 23
Issue:: 5
Issue Sort Value:: 2020-0023-0005-0000
Page Start:: 632
Page End:: 633
Publication Date:: 2020-10-19
Subjects:: Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641
Journal URLs:: http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/15528014.2020.1778896 ↗
Languages:: English
ISSNs:: 1751-7443
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 22730.xml