Cite
MLA Citation
Gwang-Ju Jang et al.. “Benzoic and propionic acids in fishery products on the Korean market.” Food additives & contaminants, vol. 13, no. 3, 2020, pp. 185–192. http://access.bl.uk/ark:/81055/vdc_100106633041.0x000008
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Gwang-Ju Jang et al.. “Benzoic and propionic acids in fishery products on the Korean market.” Food additives & contaminants, vol. 13, no. 3, 2020, pp. 185–192. http://access.bl.uk/ark:/81055/vdc_100106633041.0x000008