Cite
HARVARD Citation
Jang, G. et al. (2020). Benzoic and propionic acids in fishery products on the Korean market. Food additives & contaminants. 13 (3), pp. 185-192. [Online].
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Jang, G. et al. (2020). Benzoic and propionic acids in fishery products on the Korean market. Food additives & contaminants. 13 (3), pp. 185-192. [Online].