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APA Citation
Ding, H., Hou, R., Li, Y., Zhang, B., Zhao, B., & Liu, K. (2020). effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution. Food additives & contaminants, 37(7), 1099–1109. http://access.bl.uk/ark:/81055/vdc_100105303859.0x000016