Cite
MLA Citation
Xin Li et al.. “Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids.” Food hydrocolloids, vol. 105, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100160130114.0x000043
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Xin Li et al.. “Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids.” Food hydrocolloids, vol. 105, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100160130114.0x000043