Cite
MLA Citation
Daeung Yu et al.. “Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt.” International dairy journal, vol. 115, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100160129094.0x00002f
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Daeung Yu et al.. “Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt.” International dairy journal, vol. 115, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100160129094.0x00002f