Facile synthesis of magnetic hypercrosslinked polymer for the magnetic solid-phase extraction of benzoylurea insecticides from honey and apple juice samples. (30th November 2022)
- Record Type:
- Journal Article
- Title:
- Facile synthesis of magnetic hypercrosslinked polymer for the magnetic solid-phase extraction of benzoylurea insecticides from honey and apple juice samples. (30th November 2022)
- Main Title:
- Facile synthesis of magnetic hypercrosslinked polymer for the magnetic solid-phase extraction of benzoylurea insecticides from honey and apple juice samples
- Authors:
- Li, Min
Liu, Weihua
Meng, Xufeng
Li, Shuofeng
Wang, Qianqian
Guo, Yaxing
Wu, Yuanyuan
Hao, Lin
Yang, Xiumin
Wang, Zhi
Wang, Chun
Wu, Qiuhua - Abstract:
- Highlights: A novel magnetic knitting aromatic polymer (M-KAP) was successfully fabricated. M-KAP showed high surface area, abundant porosity and high thermal stability. M-KAP exhibited great affinity and reusability to six benzoylurea insecticides (BUs). M-KAP was applied to sensitively determine BUs in honey and juice samples. Hydrophobic interactions and π-π stacking played important role in the extraction. Abstract: In this work, a novel knitting aromatic polymer (KAP) was fabricated for the first time by knitting ferrocene with 1, 3, 5-tris(bromomethyl)-2, 4, 6-trimethylbenzene via Friedel-Crafts reaction, and then the KAP was magnetically functionalized with Fe3 O4 nanoparticles to produce a magnetic KAP (M-KAP). Combining M-KAP based magnetic solid-phase extraction with high performance liquid chromatography-ultraviolet detection, a simple and sensitive method was developed for simultaneous determination of six benzoylurea insecticides (BUs) in honey and apple juice samples. In the optimized conditions, a good linearity for the BUs existed in the range of 1.67–1000 ng g −1 for honey sample and 0.500–100.0 ng mL −1 for apple juice sample. The limits of detection were 0.500–1.50 ng g −1 and 0.150–0.400 ng mL −1 for honey and apple juice sample, respectively. Satisfactory recoveries were in the range of 85.5–105.5% with RSDs ≤ 8.3%. The developed method demonstrated an excellent practicability for sensitive analysis of the BUs.
- Is Part Of:
- Food chemistry. Volume 395(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 395(2022)
- Issue Display:
- Volume 395, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 395
- Issue:
- 2022
- Issue Sort Value:
- 2022-0395-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-11-30
- Subjects:
- Benzoylureas insecticide -- Hypercrosslinked polymers -- Magnetic solid phase extraction -- High performance liquid chromatography
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133596 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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