Engineering MOFs derived metal oxide nanohybrids: Towards electrochemical sensing of catechol in tea samples. (30th November 2022)
- Record Type:
- Journal Article
- Title:
- Engineering MOFs derived metal oxide nanohybrids: Towards electrochemical sensing of catechol in tea samples. (30th November 2022)
- Main Title:
- Engineering MOFs derived metal oxide nanohybrids: Towards electrochemical sensing of catechol in tea samples
- Authors:
- Iftikhar, Tayyaba
Aziz, Ayesha
Ashraf, Ghazala
Xu, Yun
Li, Guangfang
Zhang, Tiansui
Asif, Muhammad
Xiao, Fei
Liu, Hongfang - Abstract:
- Graphical abstract: Highlights: Cu-MOF was prepared and used as ideal template to synthesize CuO via thermolysis. Cu-MOF/CuO/NiO nanohybrids were synthesized through a simple hydrothermal approach. Cu-MOF/CuO/NiO/GCE displayed high electrochemical sensing ability for CC detection. The electrochemical sensor was successfully applied to determine CC in tea samples. Abstract: In this work, we have successfully developed Cu-MOF/CuO/NiO nanocomposites (NCs) and employed as a novel electrochemical sensing platform in catechol (CC) detection. The Scanning electron microscopy (SEM) along Energy dispersive X-ray Analysis (EDX), Transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS) are carried out to characterize the as-fabricated Cu-MOF/CuO/NiO NCs. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) techniques have used to obtain oxidation peak currents of CC. Glassy carbon electrode (GCE) modified with Cu-MOF/CuO/NiO has exposed the superb EC properties representing low limit of detection (LOD) of 0.0078 µM (S/N = 3). To assess the practicability of Cu-MOF/CuO/NiO based sensing medium, it has been used to detect CC from two varieties of tea, namely black and green. Thus, we anticipate that this structural integration strategy possesses encouraging application potential in sensing podium and material synthesis.
- Is Part Of:
- Food chemistry. Volume 395(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 395(2022)
- Issue Display:
- Volume 395, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 395
- Issue:
- 2022
- Issue Sort Value:
- 2022-0395-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-11-30
- Subjects:
- Electrochemical sensor -- Cu-MOF/CuO/NiO nanocomposite -- Pollutant -- Catechol -- Black and green tea
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133642 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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