Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]. (30th November 2022)

Record Type:
Journal Article
Title:
Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]. (30th November 2022)
Main Title:
Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]
Authors:
Xia, Xue
Zhai, Yun
Cui, Heping
Zhang, Han
Hayat, Khizar
Zhang, Xiaoming
Ho, Chi-Tang
Abstract:
Is Part Of:
Food chemistry. Volume 395(2022)
Journal:
Food chemistry
Issue:
Volume 395(2022)
Issue Display:
Volume 395, Issue 2022 (2022)
Year:
2022
Volume:
395
Issue:
2022
Issue Sort Value:
2022-0395-2022-0000
Page Start:
Page End:
Publication Date:
2022-11-30
Subjects:
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:
http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.foodchem.2022.133663 ↗
Languages:
English
ISSNs:
0308-8146
Deposit Type:
Legaldeposit
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Ingest File:
22755.xml