A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials. (30th November 2022)
- Record Type:
- Journal Article
- Title:
- A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials. (30th November 2022)
- Main Title:
- A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials
- Authors:
- Li, Siqian
Dong, Hao
Yang, Xingfen
He, Qi - Abstract:
- Highlights: Modification of gas permeability was achieved by gas barrier (GB) - gas conductor (GC) blending materials. The prepared EMAP can maintain equilibrium atmosphere with 7.89 ∼ 3.97 % of CO2 and 1.12 ∼ 5.05 % of O2. The EMAP made significant changes in the sensory properties of the preserved peppers during storage. The EMAP can efficiently minimize the chemical variations in the preserved peppers during storage. Packaging with 60 % SPEEK and 40 % PES showed the best effects by maintaining 5.18 % CO2 and 3.16 % O2. Abstract: In this work, the design of equilibrium modified atmosphere packaging (EMAP) was achieved by adjusting gas permeability using gas barrier (GB) - gas conductor (GC) blending material. Sulfonated poly ether ether ketone (SPEEK) was used as promoter for gas permeation, i.e. GC, and introduced into poly ether sulfone (PES) as GB. As the results, the introduction of SPEEK cannot only enhance the gas permeability of the blending material, but also modify the physic and chemical properties. When the blending material used as EMAP for peppers, significant effects were exhibited on inhibiting the variations in sensory, color, texture, and chemical properties of the preserved peppers, especially when the samples preserved in packaging consisted of 60 % SPEEK and 40 % PES, in which suitable atmosphere with 5.18 % v/v CO2 and 3.16 % v/v O2 was maintained. The overall findings revealed the feasibility of GB - GC theory for EMAP design.
- Is Part Of:
- Food chemistry. Volume 395(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 395(2022)
- Issue Display:
- Volume 395, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 395
- Issue:
- 2022
- Issue Sort Value:
- 2022-0395-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-11-30
- Subjects:
- Equilibrium modified atmosphere -- Gas conductor -- Gas barrier -- Pepper
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133560 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22755.xml