Corrigendum to "Electrochemical quantification of piperine in black pepper" [Food Chem. 319 (2020) 125606]. (1st March 2021)

Record Type:: Journal Article
Title:: Corrigendum to "Electrochemical quantification of piperine in black pepper" [Food Chem. 319 (2020) 125606]. (1st March 2021)
Main Title:: Corrigendum to "Electrochemical quantification of piperine in black pepper" [Food Chem. 319 (2020) 125606]
Authors:: Wang, Yuanzhe
Chen, Lifu
Chaisiwamongkhol, Korbua
Couto, Rosa A.S.
Compton, Richard G
Abstract:
Is Part Of:: Food chemistry. Volume 339(2021)
Journal:: Food chemistry
Issue:: Volume 339(2021)
Issue Display:: Volume 339, Issue 2021 (2021)
Year:: 2021
Volume:: 339
Issue:: 2021
Issue Sort Value:: 2021-0339-2021-0000
Page Start:
Page End:
Publication Date:: 2021-03-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2020.127892 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 22695.xml