Vegetarianism as a social identity. (June 2020)

• Record Type: Journal Article
• Authors: Nezlek, John B; Forestell, Catherine A
• Is Part Of: Current opinion in food science. Volume 33(2020)
• Page Start: 45
• Page End: 51
• Publication Date: 2020-06
• Subjects: Food -- Microbiology -- Periodicals; Food -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Food -- Periodicals; Food -- Research -- Periodicals; Nutrition -- Periodicals; Food -- Biotechnology; Food -- Microbiology; Food -- Analysis; Food; Food -- Research; Nutrition; Food Technology -- Periodicals; Food Analysis -- Periodicals; Food Microbiology -- Periodicals; Periodicals; Electronic journals; 641.3
• DOI: 10.1016/j.cofs.2019.12.005
• Languages: English
• ISSNs: 2214-7993

Abstract

Graphical abstract: Abstract : Food choice can be a way for people to express their ideals and identities. In particular, for those who identify as vegetarian, this label is more than just a set of dietary preferences. Choosing to follow a plant-based diet shapes one's personal and social identity and is likely to influence a person's values, attitudes, beliefs, and well-being. The available data suggest that vegetarians are more pro-social than omnivores and tend to have more liberal political views. Nevertheless, vegetarians do not appear to be as well-adjusted as omnivores, which may be the result of their status as a social minority. Despite the attention vegetarianism has received, more research is needed to understand the antecedents, correlates, consequences, and socio-cultural contexts of vegetarianism.