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APA Citation
Bajpai, V. K., Park, I., Khan, I., Alshammari, F. H., Kumar, P., Chen, L., Na, M., Huh, Y. S., Han, Y., & Shukla, S. (2021). (−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice. Food chemistry, 339, . http://access.bl.uk/ark:/81055/vdc_100160107046.0x00003c